Pulses - ashapura exporters – indian spices Manufacturer, Suppliers & Exporters Form India | pulses | oil seeds

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Asaliya Seeds

Assariya seeds are one of the most popular ingredients in breads and desserts. Assariya seeds are dried without the use of sulfur dioxide, making them more natural than yellow raisins.

Chana Dal

Chana dal is obtained by processing raw chickpeas and is a famous legume used in Indian cuisine. It originally originated in Afghanistan and has spread to other countries over the years.

Chickpeas

Chickpeas are a good source of zinc, folate and protein, and are also very rich in dietary fiber, making them a great source of healthy food, especially carbohydrates for humans.

Desi Chana

Desi chana is also known as black chickpea, Bengali chickpea, kala chana and desi chana.Brown chickpea seeds are small and pale yellow to dark brown in colour.

Green Millets

Among all the grains, green millets are among the healthiest and easiest to digest. They also contain a lot of starch, which gives them a high energy content. Amino acid content is very high in millet.

Guar Gum Powder

Guar gum, also known as guaran, is a type of galactomannan. It is mainly composed of the ground endosperm of the guar bean. To obtain guar gum, guar seeds are peeled, crushed and sieved.

Golden Raisins

Golden raisins are made by sun-drying and tray-drying different types of grapes. They are small and sweetly flavored with a wrinkled texture.

Roasted Gram

Roasted grains are those that have neither the peel nor the core. In India, entire black grams, or chana, are usually consumed as a snack after being dry-roasted.

Sorghum Seeds

Sorghum seeds, also known as milo or large millet, are a highly valuable grain that provides the body with plenty of protein and fiber. Whole grain sorghum can be added to cooked dishes, snacks and salads.

Yellow Corn

We export healthy and nutritious variety of Yellow Corn. It is well dried and chemical free. It is a yellowish grain which is used as human food and also as feed for birds and animals.

Wheat Whole

The most significant winter grain cultivated outside of the monsoon season is wheat whole, which is less susceptible to yield fluctuations than other crops.

Wheat Flour

Flour is the main winter cereal grown outside the monsoon season and is less susceptible to yield fluctuations than other crops.

1121 Basmati Rice

1121 Indian Basmati Rice. The finest varieties of 1121 White Sella Basmati Rice, 1121 Golden Sella Basmati Rice, and 1121 Steam Basmati Rice are what we are involved in providing.

IR 64 Rice

IR 64 rice and parboiled rice is the most popular non-basmati rice exported from India. Special care is taken during production. The rice is soaked, cooked/steamed and then dried.

Sona Masoori Rice

South India is the growing region of Sona Masri rice. The premium rice Sona Masri is very superior in quality. It is often used in the preparation of various dishes such as biryani and fried rice. He smells really good.

Wheat Whole

Fenugreek seeds or methi is a common herb in India. It has immense health benefits and is now widely used in Middle Eastern cuisine. Fenugreek seeds have immense health benefits.