Mustard, a condiment made primarily from the seeds of mustard plants, has seen a rise in demand due to its various uses and benefits. This surge in demand presents a significant opportunity for Indian mustard seeds exporters to expand their business in the international market. Ashapura Exporters is proud to offer high-quality mustard seeds, sourced from the most trusted vendors in India, ensuring product quality, hygienic processing, and packing.
Varieties of Mustard Seeds
Black Mustard Seeds: Commonly used in the oil industry and animal feed industry due to their distinct flavor. They are a primary ingredient in many Indian cuisines and possess immense medicinal properties.
Yellow Mustard Seeds: Typically used to make oil and sauces. Known for their fresh aroma and healthy oil content, yellow mustard seeds are a preferred condiment worldwide.
White Mustard Seeds: Have a very subtle aroma compared to the black variety and are used to make paste and sauces. These seeds are often included in spice rubs for roasting meat and pickling spice mixes.