Groundnut oil, derived from groundnuts, is a commonly used cooking oil with a naturally sweet and flavorful profile. Traditionally preferred among Indian households, this edible oil is known for its versatility and quality. The refined version of groundnut oil has a light yellow color and a neutral taste, making it suitable for various culinary applications. Extracted from groundnut seeds rich in oil content, groundnut oil exporters retains the rich flavor of groundnuts (peanuts) and can be used for a variety of purposes, especially deep-frying and sautéing, due to its high heat tolerance.
Groundnut oil is available in several varieties, including refined, unrefined, cold-pressed, and roasted. The roasted variety, in particular, has a strong peanut flavor and aroma, similar to sesame oil. This oil is high in energy, has a high burning and smoking point, and contains beneficial monounsaturated fats and vitamins A, D, and E. These characteristics make it a preferred oil for various traditional dishes and cooking methods. Its ability to maintain purity and withstand high temperatures enhances its desirability in the kitchen.
For centuries, groundnut oil has been a staple in Indian cooking. However, in recent years, it has been largely replaced by refined oils. Refined oils undergo various chemical and mechanical processes that strip away the nutrients present in natural groundnut oil, diminishing its health benefits. Despite this, groundnut oil remains a cherished choice for many due to its rich flavor, nutritional value, and versatility in cooking.
Groundnut oil, also known as peanut oil, is a popular vegetable oil derived from peanuts. It is favored for its interesting flavor, especially the roasted variety, and is considered healthier than many other types of oils. The health benefits of peanut oil come from its diverse fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid. These beneficial fatty acids make groundnut oil a nutritious choice for cooking.
Real unrefined cold-pressed groundnut/peanut oil is extracted using traditional wooden mill (kachi ghani/mara chekku) methods. This method ensures that the oil is extracted without heating or chemical processes, preserving its nutritional value and health benefits. This type of groundnut oil is highly nutritious and retains all the beneficial properties of the peanuts.
At Ashapura Exporters, we take pride in being leading manufacturers, suppliers, and exporters of high-quality groundnut oil in India. Our cold-pressed groundnut oil is produced using traditional methods to maintain its purity and nutritional benefits. We supply and export groundnut oil from Gujarat, Rajkot, Mundra Port, Nhava Sheva Port, Ahmedabad, Junagadh, Mumbai, Delhi, and other locations in India, reaching customers worldwide. Our export destinations include Malaysia, Indonesia, the Philippines, Thailand, Vietnam, Saudi Arabia, the United Arab Emirates, Morocco, Kuwait, Qatar, the USA, Singapore, Turkey, Russia, Algeria, Jordan, Georgia, Armenia, Yemen, Oman, South Korea, Egypt, China, Bahrain, Tunisia, Afghanistan, South Africa, and the United Kingdom. Choose Ashapura Exporters for the best quality groundnut oil to enhance your cooking with its rich flavor and health benefits.
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PROPERTIES
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VALUES & LIMITS
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Product Name:
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Groundnut Oil / Peanut Oil
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Moisture,Impurites,Volatile Matter:
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0.1% max
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FFA as oleic acid:
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1% max
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Appeareance:
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Light Yellow and Clear
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Place of Origin:
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India
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Saponification Value:
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189 - 195 units
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Iodine value:
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87- 96 units
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Unsaponifiable matter %:
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0.9 Max
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TYPES OF BAGS
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QUANTITY
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Packaging size
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Flexi Bags
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-
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As Per Customer Requirement
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TYPE OF CONTAINER
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QUANTITY
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20' FT Container
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22 Metric Tons
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40' FT Container
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44 Metric Tons
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